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  1. Look what I found when I went behind the counter to chat to Jerry & David Mai at @phonomau. It’s the special touch in their Rum Punch - spiced and infused with coffee. Perfect day for one too…

    #Phonom #cocktail #awesome @visitmelbourne @emporiummelbourne #chowdownlowerground #restaurantaustralia #myclient (at Phở Nom)

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  2. Pork cheek cha sui, I don’t put red food colouring in the marinade but there are still about a dozen other ingredients 😊

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  3. The trick to my Asian chicken ribs with crunch is a buttermilk brine, plus a potato starch dredge helped along with homemade 5 spice powder, garlic, caster sugar, dashi, coarse black pepper and paprika. Then cooked in a cast iron skillet for that “can’t stop eating them” factor.

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  4. Allen Snaith of @warialdabeef loves what he does. I figure this is how a man with a broken rib and mashed feet can work every day on his farm, butcher and package his meat, sell at farmers markets, do delivieries AND build a massive hoist, rack and fire pit, handle & BBQ 79 kg forequarter of beef, prepare the farm for an event and entertain a crowd of 60 people. I am in awe of him.

    #warialdaasado #myclient #awesome

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  5. At @warialdabeef asado. Panning from diners, to buffet, to kitchen & @mrwilkinsons
    #warialdaasado #myclient

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  6. Panning around the diners at @warialdabeef’s asado at the farm

    #warialdaasado #myclient

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  7. Some of @warialdabeef’s young Belted Galloways came up to the house to meet the kids at #warialdaasado #myclient

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  8. Snaithy breaking down the @warialdabeef forequarter on the farm. Fire pit in the foreground.

    #warialdaasado #myclient #awesome #bbq

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  9. Having a laugh with Snaithy & @mrwilkinsons at @warialdabeef asado on the farm. You’ll see Richard Cornish behind his camera as we pan around to some of the guests including the lovely @gourmetgirlfriend & @pastrybypatersons #warialdaasado #myclient #awesome #BBQ

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  10. 79kg @warialdabeef rare breed forequarter being unloaded from the parilla at today’s asado.
    #warialdaasado #myclient #awesome #BBQ

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  11. 79 kg @warialdabeef ethically raised, grass fed, dry aged rare breed forequarter on the parilla. Cooked for 16 hours for today’s asado event at the farm. A huge undertaking, which will possibly happen again next March for a bigger group. #warialdaasado #myclient #awesome #BBQ

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  12. My homemade ‘Bum Hummers’ pickled onions pack a chilli punch. Am well pleased.

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  13. Hartdale Park Red Deer venison with XO sauce. Old school homestyle Cantonese cookery. Served simply with blanched mustard greens and lup cheong, steamed rice.

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  14. The weekly farmer direct, home made and home grown fry up is the sort of food people queue for in Melbourne, but I can enjoy while still in my pjs. Allpress coffee, @madameflavour tea and freshly squeezed blood orange juice served here too. #nombrag #fomosceptic #DIY

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  15. This wholemeal, rye and raw honey loaf had great oven spring. Another loaf 3 days in the making with French fold hand kneading for a workout

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