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  1. Because it’s Winter, pea and ham soup.

    This is not the traditional version. I soaked split peas and white beans overnight then slowly simmered them with water, pieces of smoked ham hock skin and fennel stems.

    Then I puréed it with some frozen peas and @schulzorganicfarms full cream milk, seasoned and finished it with a little bacon lard.

    Served topped with ham hock meat and fresh raw fennel it was a filling treat. A little Turkish bread for dipping and mopping with @thebutterfactor smoked salt butter, and we were replete.

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  2. Simple homecooking for Mr Sticki. Vietnamese chicken curry and blanched gai choy (mustard leaves) with a salad of daikon, fennel, cucumber and spring onion dressed with the thinned version of my roasted sesame mayonnaise. Steamed rice mix is a variation of jade rice combo

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  3. #tradwich! Opened a jar of tomato relish I made 18months ago and found it had matured into #awesomesauce. Put it into a buttered sandwich of soft homemade wholewheat, honey and oat bread, @greenvalefarm Strasbourg and iceberg lettuce for deluxe retro noshtalgia. Fit for @mrwilkinsons I reckon 😜

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  4. Cheese soufflé with @warialdabeef bacon, salad of baby kale, homegrown watercress and tomato seasoned with orange blossom dressing

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  5. Being a #badfoodblogger I didn’t get around to snapping off a pic of my cheese soufflé until it had started to fall LOL.

    It’s what you make when you have just been to VegOut farmers market and you have lots of eggs, milk, cheese and stuff 😘

    It’s not tricky. A cheese soufflé is a thick cheese bechemel sauce with stiffly beaten egg whites folded through it, then baked for 15 minutes

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  6. July 16 FULLY BOOKED! Waiting list only now for our July #humpdaycheese at @Allium Food & Wine with @_tarrawarra_ wines & cheeses from @milkthecowmelb. Better get in now for our August 20 single malt whiskies and cheese matching masterclass. BOOKINGS for August 9576 0356

    @alliumfw 12 Claremont Ave, Malvern, next door to @millstonepatisserie 😍 (at Allium Food & Wine)

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  7. Hello pretty cheese at @RMFFA (at Melbourne Showgrounds)

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  8. And so it begins 50+ dips to judge for @RMFFA Royal Melb Fine Food Awards 😄

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  9. Because all my Kindred Spirits are Hotties! ‪#‎Tea‬ ‪#‎MFmoment‬ #teaaddict

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  10. Another dead set easy vegetable dish.
    Fry a dice of onion, julienne some red cabbage and add to the pan when onion has softened. Stir through. Add a splash of water and cover for a couple of minutes to soften cabbage.
    Uncover, cook off any residual water, add a tablespoon of Chinese black vinegar with mandarine or Millet vinegar (or 50/50 of each), a teaspoon of sugar, a teaspoon of light soy and cook off. Finish with a dice of Nashi pear. Salt to taste - I don’t tend to.

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  11. Another dead set easy vegetable dish.

    Fry a dice of onion, julienne some red cabbage and add to the pan when onion has softened. Stir through. Add a splash of water and cover for a couple of minutes to soften cabbage.

    Uncover, cook off any residual water, add a tablespoon of Chinese black vinegar with mandarine or Millet vinegar (or 50/50 of each), a teaspoon of sugar, a teaspoon of light soy and cook off. Finish with a dice of Nashi pear. Salt to taste - I don’t tend to.

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  12. A regram of a post I did for @madameflavour - luckily we share many of the same values 😉


    “I love this quote by Julia Child - “A party without cake is just a meeting” - don’t you agree Kindred Spirits? Any excuse for a cake and cuppa
    Want to see more of this vanilla buttercream cat cake? Check out the link to CocoCakeLand.com http://bit.ly/1lO7W4l ‪#‎cake‬ ‪#‎quotes‬ #tealover #afternoontea #hightea #baked #mfmoment”

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  13. Great concept PNB&J dessert pizza by @pierrickboyer at @yakitalian #pizzashowdown (at Yak Bar)

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  14. Classic photo thanks @pierrickboyer about being such a good sport! #selfie action while @jerrymai78 watches the pros make her #phonom belly pizza at @yakitalian #pizzashowdown

    @tomatomelb @matbeyer (at Yak Bar)

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  15. My girl @jerrymai78’s #phonom pizza at @yakitalian #pizzashowdown - crunchy crackling ethical pork belly with hoi sin, VN herbs and Sriracha #awesome thanks @matbeyer @tomatomelb (at Yak Bar)

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