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    More seated cookery. Some leftover mashed potato became gnocchi. Some leftover Warialda Belted Galloway roast beef became ragú that I cooked gently with onion, homemade passata and my own beef stock. By that stage my dicky ticker had left me out of breath, so Mr Sticki fried the gnocchi and plated up. (Taken with Instagram)

    More seated cookery. Some leftover mashed potato became gnocchi. Some leftover Warialda Belted Galloway roast beef became ragú that I cooked gently with onion, homemade passata and my own beef stock. By that stage my dicky ticker had left me out of breath, so Mr Sticki fried the gnocchi and plated up. (Taken with Instagram)

    More seated cookery. Some leftover mashed potato became gnocchi. Some leftover Warialda Belted Galloway roast beef became ragú that I cooked gently with onion, homemade passata and my own beef stock. By that stage my dicky ticker had left me out of breath, so Mr Sticki fried the gnocchi and plated up. (Taken with Instagram)

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    Tags

    #Warialda Beef#pasta#homecooked#Winter#Italian#Slow Food

    Info

    posted by:
    stickifingers
    date:
    Jun 27, 2012 (a Wednesday)
    time:
    3:50:52 (10 months ago)