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  1. Raw milk makes the best hot chocolate with proper Dutch dark cocao. And you know how full cream commercial milk doesn’t froth? Unpasteurised full cream milk with a layer of cream froths like fury with the espresso machine. This is Mr Sticki’s afternoon tea, served with a choc-hazelnut (gianduja) beignet from Noisette. (Taken with Instagram)

    Raw milk makes the best hot chocolate with proper Dutch dark cocao. And you know how full cream commercial milk doesn’t froth? Unpasteurised full cream milk with a layer of cream froths like fury with the espresso machine. This is Mr Sticki’s afternoon tea, served with a choc-hazelnut (gianduja) beignet from Noisette. (Taken with Instagram)

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