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  1. Sumptuously juicy Gypsy Pig pork leg rubbed with Asian style fennel salt. The tender full flavoured flesh was offset by the sharp sourness of lemon juice mixed into my fennel and sweet corn slaw with homemade macadamia oil mayonnaise. On the side roast pumpkin completes the palate. These pleasant textural layers made it hard to resist a second helping. (Taken with Instagram)

    Sumptuously juicy Gypsy Pig pork leg rubbed with Asian style fennel salt. The tender full flavoured flesh was offset by the sharp sourness of lemon juice mixed into my fennel and sweet corn slaw with homemade macadamia oil mayonnaise. On the side roast pumpkin completes the palate. These pleasant textural layers made it hard to resist a second helping. (Taken with Instagram)

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