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  1. Perfectly lacquered juicy Greenvale Farm hot & spicy BBQ lamb ribs. Seasoned with my cayenne dry rub I learnt this technique of glazing with homemade BBQ sauce twenty years ago from Canadian colleagues who barbecued over maple and served their spicy ribs with blue cheese dressing. (Taken with Instagram)

    Perfectly lacquered juicy Greenvale Farm hot & spicy BBQ lamb ribs. Seasoned with my cayenne dry rub I learnt this technique of glazing with homemade BBQ sauce twenty years ago from Canadian colleagues who barbecued over maple and served their spicy ribs with blue cheese dressing. (Taken with Instagram)

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