Stickifingers
This is the visual food diary of http://deepdishdreams.blogspot.com. It's my pictures in a personal version of Tastespotting.com and for more you can find me on Twitter too.
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Homemade forager’s pizza.
A base smeared lightly with nutmeg accented béchamel and a little onion, thin slices of potato and some small pieces of pork stripped from bones used to make stock. I seasoned it with a fine sprinkle of za’atar.
The pizza went into the oven, then just before it was ready I topped it with blanched nettles & steamed homegrown baby chard, plus marinated Schulz Organic fetta, and put it back in until the greens were warm.
To serve I drizzled the garlic and chilli flecked fetta oil over the top and added some flaked almonds. Tasty and rustic, a little bit of easy resourceful cookery.
(Taken with Instagram)
Homemade forager’s pizza.
A base smeared lightly with nutmeg accented béchamel and a little onion, thin slices of potato and some small pieces of pork stripped from bones used to make stock. I seasoned it with a fine sprinkle of za’atar.
The pizza went into the oven, then just before it was ready I topped it with blanched nettles & steamed homegrown baby chard, plus marinated Schulz Organic fetta, and put it back in until the greens were warm.
To serve I drizzled the garlic and chilli flecked fetta oil over the top and added some flaked almonds. Tasty and rustic, a little bit of easy resourceful cookery.
(Taken with Instagram)
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- posted by:
- stickifingers
- date:
- Oct 2, 2012 (a Tuesday)
- time:
- 1:11:11 (7 months ago)
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