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    My sticky pineapple, geranium and black pepper tarts. I made them in the Chinese style with super flaky lard pastry, each one is just one tiny morsel, a mouthful of joy. Sweetness meets heat and fragrance from black pepper and a faint perfume from the homegrown geranium leaves that are removed from the syrup before placing in the tart shells. (Taken with Instagram)

    My sticky pineapple, geranium and black pepper tarts.

    I made them in the Chinese style with super flaky lard pastry, each one is just one tiny morsel, a mouthful of joy. Sweetness meets heat and fragrance from black pepper and a faint perfume from the homegrown geranium leaves that are removed from the syrup before placing in the tart shells.

    (Taken with Instagram)

    My sticky pineapple, geranium and black pepper tarts.

    I made them in the Chinese style with super flaky lard pastry, each one is just one tiny morsel, a mouthful of joy. Sweetness meets heat and fragrance from black pepper and a faint perfume from the homegrown geranium leaves that are removed from the syrup before placing in the tart shells.

    (Taken with Instagram)

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    Tags

    #homemade#home baking#baking#food#slow food#food revolution#Spring#pie#sweets

    Info

    posted by:
    stickifingers
    date:
    Oct 2, 2012 (a Tuesday)
    time:
    7:41:00 (7 months ago)