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    Dry aged Greenvale Farm mutton carpaccio with truffle salt and a drizzle of Yea Manzanillo & Frantoio Extra virgin olive oil. Deeply flavoursome, buttery smooth meat without the overt pungency of lamb. Ask your butcher to source you some dry aged mutton, it’s a delicious, sustainable meat that everyone in Australia seems to have forgotten.

    Dry aged Greenvale Farm mutton carpaccio with truffle salt and a drizzle of Yea Manzanillo & Frantoio Extra virgin olive oil. Deeply flavoursome, buttery smooth meat without the overt pungency of lamb. Ask your butcher to source you some dry aged mutton, it’s a delicious, sustainable meat that everyone in Australia seems to have forgotten.

    Dry aged Greenvale Farm mutton carpaccio with truffle salt and a drizzle of Yea Manzanillo & Frantoio Extra virgin olive oil. Deeply flavoursome, buttery smooth meat without the overt pungency of lamb. Ask your butcher to source you some dry aged mutton, it’s a delicious, sustainable meat that everyone in Australia seems to have forgotten.

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    Tags

    #Greenvale Farm#homecooked#slow food#food revolution#carpaccio#food#cooking#Greenvale Farm Jumbuck#jumbuck#mutton

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    posted by:
    stickifingers
    date:
    Oct 3, 2012 (a Wednesday)
    time:
    6:49:21 (7 months ago)