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  1. Dry aged Greenvale Farm mutton carpaccio with truffle salt and a drizzle of Yea Manzanillo & Frantoio Extra virgin olive oil. Deeply flavoursome, buttery smooth meat without the overt pungency of lamb. Ask your butcher to source you some dry aged mutton, it’s a delicious, sustainable meat that everyone in Australia seems to have forgotten.

    Dry aged Greenvale Farm mutton carpaccio with truffle salt and a drizzle of Yea Manzanillo & Frantoio Extra virgin olive oil. Deeply flavoursome, buttery smooth meat without the overt pungency of lamb. Ask your butcher to source you some dry aged mutton, it’s a delicious, sustainable meat that everyone in Australia seems to have forgotten.

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