This is the visual food diary of http://deepdishdreams.blogspot.com. It's my pictures in a personal version of Tastespotting.com and for more you can find me on Twitter too.
Homemade Lor Bak Goh. A luxury version of the traditional steamed daikon cake featuring dried shrimp and dried scallops, Lup Cheong sausage, preserved daikon and sesame topping. (Taken with Instagram)
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