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  1. Homegrown Lebanese cress with a light drizzle of pomegranate molasses. The vegetable traditionally grows by streams so likes a wet, sheltered habitat. It tastes vaguely of celery and I love it, even at breakfast.
    (Taken with Instagram)

    Homegrown Lebanese cress with a light drizzle of pomegranate molasses. The vegetable traditionally grows by streams so likes a wet, sheltered habitat. It tastes vaguely of celery and I love it, even at breakfast.
    (Taken with Instagram)

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