install
  1. Bursting with flavour, my tender Warialda Beef Belted Galloway corned brisket was simmered in a smoky stock.

    Old school home cooking with rare breed beef. In my simmering stock was water, smoked pork stock, an onion studded with cloves, peppercorns, bay leaves, mustard seeds and cardamom seeds.

    The vegetables were blanched in the stock, the mushrooms had it in their sauce. A little grated horseradish on the side, and you have a nutritious low tech, low fat meal.

    Bursting with flavour, my tender Warialda Beef Belted Galloway corned brisket was simmered in a smoky stock.

    Old school home cooking with rare breed beef. In my simmering stock was water, smoked pork stock, an onion studded with cloves, peppercorns, bay leaves, mustard seeds and cardamom seeds.

    The vegetables were blanched in the stock, the mushrooms had it in their sauce. A little grated horseradish on the side, and you have a nutritious low tech, low fat meal.

    Bookmark and Share

    Tags