install
  1. Non-supermarket produce elevates a simple sandwich to an exquisite meal.

    My old fashioned chicken sandwich is how I imagine things used to taste before large scale agri biz fed us. Even then, it was probably a bit posh.

    I used leftover roasted Milawa Free Range chicken, homemade whole egg macadamia mayonnaise with dried homegrown sage & majoram, spring onion, the occasional hint of apple mint, with iceberg lettuce on sourdough wholewheat white bread.

    I ate it outside because a simple exquisite meal is often best appreciated with a backdrop of bird song and fragrant floral Spring air.

    Non-supermarket produce elevates a simple sandwich to an exquisite meal.

    My old fashioned chicken sandwich is how I imagine things used to taste before large scale agri biz fed us. Even then, it was probably a bit posh.

    I used leftover roasted Milawa Free Range chicken, homemade whole egg macadamia mayonnaise with dried homegrown sage & majoram, spring onion, the occasional hint of apple mint, with iceberg lettuce on sourdough wholewheat white bread.

    I ate it outside because a simple exquisite meal is often best appreciated with a backdrop of bird song and fragrant floral Spring air.

    Bookmark and Share

    Tags