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  1. Homemade Lecsó, quite possibly the life blood of Austro-Hungarian & Dalmation Cuisine.

    This one is made with a neighbour’s home grown paprika, garlic, homemade passata, local olive oil and chillies. Gaudy deliciousness.


    (Taken with Instagram)

    Homemade Lecsó, quite possibly the life blood of Austro-Hungarian & Dalmation Cuisine.

    This one is made with a neighbour’s home grown paprika, garlic, homemade passata, local olive oil and chillies. Gaudy deliciousness.


    (Taken with Instagram)

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