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  1. There was a time when Laksa Lemak was “hot like a sunrise” in Melbourne. It suffered, becoming anglo-fied and I stopped ordering it. This one, my first in a long time, was very tasty. It featured prawns, chicken, gluten, tofu, eggplant and mint in the mix. A good sized portion too - at the new Coconut House in Clarendon St, Sth Melb. (Taken with Instagram at Coconut House)

    There was a time when Laksa Lemak was “hot like a sunrise” in Melbourne. It suffered, becoming anglo-fied and I stopped ordering it. This one, my first in a long time, was very tasty. It featured prawns, chicken, gluten, tofu, eggplant and mint in the mix. A good sized portion too - at the new Coconut House in Clarendon St, Sth Melb. (Taken with Instagram at Coconut House)

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